This next volume in the Williams Sonoma Test Kitchen series moves
grilling indoors, with 28 enticing recipes and an introductory section
that covers both the equipment--stove-top grill pans and electric indoor
grills--and invaluable tips for using it.
The Williams Sonoma Test Kitchen takes on stove-top and countertop
grills, developing 28 fast and flavorful recipes, from salads and
burgers to mains and desserts--each dish designed to help you make the
most of your indoor grill. With this idea-packed cookbook, you'll be
able to enjoy delicious grilled meals year-round.
Contemporary indoor grills are durable, easy-to-use, easy-to-maintain,
and absorb and retain heat well, qualities that translate to fast, even
cooking for everything from meat and poultry to more delicate seafood,
fruits, and vegetables. Plus, each grill boasts a specially designed
cooking surface that means you won't have to forgo the signature sear
marks that characterize the best backyard-grilled burgers and steaks,
chops and sausages.
In addition to the enticing collection of recipes, the Indoor Grilling
Cookbook outlines what makes an indoor grill a must-have kitchen tool
and provides helpful tips on how to put this versatile cookware to work.
These how-to sections, along with full-color photography of the finished
dishes, round out this inspirational cookbook.
