Jenni Fleetwood

(Author)

The Illustrated Food and Cooking of the Caribbean, Central & South America: History, Ingredients, TechniquesHardcover, 1 October 2009

The Illustrated Food and Cooking of the Caribbean, Central & South America: History, Ingredients, Techniques
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Print Length
264 pages
Language
English
Publisher
Lorenz Books
Date Published
1 Oct 2009
ISBN-10
0754819779
ISBN-13
9780754819776

Description

This volume offers a complete overview of Caribbean, Central and South American cuisine. Authentic recipes are brought to life and a thorough listing of regional ingredients makes the reference section a useful guide in the kitchen.

Product Details

Authors:
Jenni FleetwoodMarina Filippelli
Book Format:
Hardcover
Country of Origin:
CN
Date Published:
1 October 2009
Dimensions:
22.1 x 17.02 x 3.05 cm
ISBN-10:
0754819779
ISBN-13:
9780754819776
Language:
English
Location:
London, England
Pages:
264
Publisher:
Weight:
839.15 gm

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