A student cookbook with a difference, The Hungry Student Vegetarian
not only gives more than 200 quick and cheap meat-free recipes that are
so tasty, even hardened carnivores will keep turning up for dinner.
There are also indispensable tips on budgeting, lunchbox ideas, healthy
eating and how to get creative with leftovers.
With chapters dedicated to Bring on Brekky, Comfort Food, Roasted and
Baked, Made in a Flash and All the Carbs, there are opportunities for
impromptu parties, end of the month budget creations and comfort foods
for one.
All the recipes in this book are balanced for a healthy vegetarian diet,
and they each have an affordability stamp to help with budgeting as well
as detailed instructions to make them accessible to even the most novice
cook.
Forget the textbooks, this is the only book you'll ever need to get
through your first year!
