The Humane Table: Cooking with CompassionHardcover, 11 October 2022

Delicious recipes for home chefs who are mindful about the welfare of animals

​Now, more than ever, we are conscious of where our food comes from. We want to support farmers and ranchers who do things right and care deeply about the well-being of their animals. In line with this holistic approach, Dr. Robin Ganzert, CEO of American Humane--America's first national humane organization-- has compiled delicious recipes featuring ingredients that are compassionately produced by farmers, ranchers, and other organizations that are American Humane Certified(TM).

The recipes are constructed around the seasons-- summer, fall, winter, and spring--so that whether you are simmering a stew on a cold night or grilling out under balmy skies, you can set a humane table year-round. Compassion and love are the ingredients for a humane table--a setting where American Humane's shared values of treating animals with kindness, respect, and dignity are truly celebrated. If you're a home chef who supports these same principles, The Humane Table is for you.