From veteran cookbook author Robb Walsh, this definitive guide to the
world's most beloved condiment is a must-have for fans of dishes that
can never be too spicy.
Here's a cookbook that really packs a punch. With dozens of recipes for
homemade pepper sauces and salsas--including riffs on classic brands
like Frank's RedHot, Texas Pete, Crystal, and Sriracha--plus
step-by-step instructions for fermenting your own pepper mash, The Hot
Sauce Cookbook will leave you amazed by the fire and vibrancy of your
homemade sauces. Recipes for Meso-american salsas, Indonesian sambal,
and Ethiopian berbere showcase the sweeping history and range of hot
sauces around the world. If your taste buds can handle it, Walsh also
serves up more than fifty recipes for spice-centric dishes--including
Pickapeppa Pot Roast, the Original Buffalo Wing, Mexican Micheladas, and
more. Whether you're a die-hard chilehead or just a DIY-type in search
of a new pantry project, your cooking is sure to climb up the Scoville
scale with The Hot Sauce Cookbook.