This book will show you how you can use it to whip up the most velvety,
vitalising smoothies and drinks, even using tough, fibrous raw
vegetables. You will be able to quickly make AND heat up nutritious
soups and sauces and, amazingly, produce perfectly frozen, fabulous, ice
creams and sorbets in minutes.
It will also show how you can use your blender as a food processor, too,
for chopping or mixing ingredients and making - to name but a few -
fresh, vibrant salsas; fast-kneaded doughs; light, airy batters;
even-textured minced mixtures; quick-mix cakes and bakes; effortless
ground spice pastes; and even your own flours. if you want a gadget
that's amazingly versatile, stunningly efficient and easy to clean, then
why not make it a high-speed blender? You'll be able to whiz up drinks,
sustaining soups, dips, and spreads, omelettes, bakes, desserts, in fact
just about everything you need to make in next to no time, using the
freshest ingredients with very little effort.