Where do vegetarians get their protein? From delicious plant-based
foods, including beans, nuts, quinoa, raw cocoa, and even dairy. These
ingredients are used to their best advantage in this new cookbook. As a
vegetarian living with a meat-eating guy, the author has developed
recipes for every time of day (or night) that are deliciously satisfying
and high in protein. With recipes like Fresh Veggie Quinoa Salad with
Lemon Tahini Dressing, Mushroom and Wild Rice Burgers, Quick and Hearty
Vegetarian Chili, and Dark Chocolate Black Bean Brownies, the results
are outrageously tasty--and completely vegetarian!