A riveting exploration of how microbes are transforming the way we see
nature and ourselves--and could revolutionize agriculture and
medicine.
Prepare to set aside what you think you know about yourself and
microbes. Good health--for people and for plants--depends on Earth's
smallest creatures. The Hidden Half of Nature tells the story of our
tangled relationship with microbes and their potential to revolutionize
agriculture and medicine, from garden to gut.
When David R. Montgomery and Anne Bikle decide to restore life into
their barren yard by creating a garden, dead dirt threatens their dream.
As a cure, they feed their soil a steady diet of organic matter. The
results impress them. In short order, the much-maligned microbes
transform their bleak yard into a flourishing Eden. Beneath their feet,
beneficial microbes and plant roots continuously exchange a vast array
of essential compounds. The authors soon learn that this miniaturized
commerce is central to botanical life's master strategy for defense and
health.
They are abruptly plunged further into investigating microbes when Bikle
is diagnosed with cancer. Here, they discover an unsettling truth. An
armada of bacteria (our microbiome) sails the seas of our gut, enabling
our immune system to sort microbial friends from foes. But when our gut
microbiome goes awry, our health can go with it. The authors also
discover startling insights into the similarities between plant roots
and the human gut. We are not what we eat. We are all--for better or
worse--the product of what our microbes eat.
This leads to a radical reconceptualization of our relationship to the
natural world: by cultivating beneficial microbes, we can rebuild soil
fertility and help turn back the modern plague of chronic diseases. The
Hidden Half of Nature reveals how to transform agriculture and
medicine--by merging the mind of an ecologist with the care of a
gardener and the skill of a doctor.
