The competition heats up in episode two of this zesty series for fans
of kids' cooking competitions!
With this episode's theme of family and tradition, from a diner
challenge to a quinceañera to the farmer's market, the junior chefs will
have to sauté their way through the chewiest challenges yet. They're the
best in the nation, but can they handle the twists and turnovers week
two has in store, on- and off-camera? Which junior chefs can stand the
heat? And which one will need to get out of the kitchen? We are one
episode closer to discovering just who will earn the title of Next
Best Junior Chef.
Bonus: Includes real cooking techniques for the aspiring young chef!