'As Mona Hamadeh's two previous books are already a staple in our
house, I have been waiting eagerly for the release of her new title and
I was not disappointed. This new book is a beautiful continuation of the
author's previous achievements, a loving tribute to Lebanese cuisine,
culture and lifestyle . . . a must for everyone who strives to bring
more life, joy and flavour into their kitchen'
Elena
Lebanese food has the reputation of being amongst the healthiest in the
world. It combines the staple ingredients of Mediterranean diet with an
abundance of fresh vegetables and super foods and includes whole grains,
pulses, herbs and spices, fruit and nuts, olive oil, together with
protein sources, such as poultry, fish and dairy.
This book will ensure you make great tasting food that is healthy and
nutritious for the whole family.