This engaging collection of more than 70 kid-friendly recipes for
breakfast, soups, salads, main courses, snacks and dessert will have
kids cooking up surprisingly healthy favorites without sacrificing any
of the flavors and ingredients they love.
Healthy eating doesn't have to be a bummer for the school-age crowd.
With this collection of 70+ tasty and nourishing recipes--kid-proven
favorites plus fun ideas for serving them--young chefs will learn to
cook enticing dishes that are also surprisingly nutritious. With recipes
such as healthyish banana bread, fruit-and-nut granola bars, inside-out
veggie sushi rolls, and chicken-pineapple kebabs, aspiring cooks will be
whipping up healthy dishes, featuring flavors they love, for all times
of the day. Helpful step-by-step instructions, lavish photographs of
finished dishes, colorful illustrations, and expert tips and tricks will
inspire kids to eat well with yummy dishes they make themselves. This
fifth volume in the Junior Chef series continues to inspire and engage
kids in the kitchen with easy-to-follow recipes, fun serving ideas, and
straightforward cooking techniques.