Dan Lepard

(Author)

The Handmade Loaf: The Book That Started a Baking RevolutionPaperback, 6 March 2018

The Handmade Loaf: The Book That Started a Baking Revolution
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Print Length
192 pages
Language
English
Publisher
Mitchell Beazley
Date Published
6 Mar 2018
ISBN-10
1784724424
ISBN-13
9781784724429

Description

The authoritative guide to baking that every baker needs in their kitchen, now revised and updated.

With more than 75 recipes, from dark crisp rye breads and ricotta breadsticks to effortless multigrain sourdough, The Handmade Loaf guides you through the stress-free techniques you need to make and bake great breads at home.

Made and photographed in kitchens and bakeries across Europe, from Russia to the Scottish Highlands, Dan Lepard's ground-breaking methods show you how to get the most flavor and the best texture from sourdough and simple yeast breads with minimal kneading and gentle handling of the dough. Let this classic cookbook guide you to making superb bread at home.

"Dan Lepard is to baking what Lewis Hamilton is to Formula One." - Jay Rayner

"Simply the most beautiful, flour-dusted, crisp-crusted, heaven-scented, honey-coloured loaf I could ever have hoped for ... Mr Lepard, I love you." - Nigel Slater

"Dan Lepard - one of the first bakers and writers in the UK to get people interested in honing their baking skills." - Diana Henry

Product Details

Author:
Dan Lepard
Book Format:
Paperback
Country of Origin:
US
Date Published:
6 March 2018
Dimensions:
25.15 x 19.81 x 1.52 cm
ISBN-10:
1784724424
ISBN-13:
9781784724429
Language:
English
Pages:
192
Weight:
657.71 gm

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