Paying homage to his grandmother, Carter's debut cookbook, The
Hachland Hill Cookbook: The Recipes and Legacy of Phila Hach, shares
the many stories and recipes that shaped the life of a legendary
Southern cook, author, and television personality.
Hach brings his grandmother's recipes, many of which are tried-and-true
classics, into the modern day by adding his own unique take and fresh
spin. Woven between recipes for hoecakes, egg salad toast, old fashioned
tea cakes, and fried chicken are essays on Phila's many life
accomplishments--from her years traveling the world as a flight
attendant to being the first woman to host a television show in the
South to cooking for the United Nations to running her beloved Hachland
Hill Inn. Written to tell and preserve Phila Hach's legacy as a
pioneering woman in the culinary arts, The Hachland Hill Cookbook
captures an essential history while sharing the joy of Phila's cooking
with a whole new audience.