Presents a series of case studies that illustrate how cities, states,
nations and regions of differing climates, lifestyles and income-levels
have implemented policies to reduce water-energy-food nexus pressures
Discusses the components of the food-water-energy nexus and the
pressures it faces from rapid economic growth and climate change
Provides a review of the various fiscal and non-fiscal tools available
for reducing the global demand on the water, energy and food sectors