Greek cooking offers a dazzling array of greens, beans, and other
vegetables-a vibrant, flavorful table that celebrates the seasons and
regional specialties like none other.
In this authoritative, exuberant cookbook, renowned culinary expert
Diane Kochilas shares recipes for cold and warm mezes, salads, pasta and
grains, stews and one-pot dishes, baked vegetable and bean specialties,
stuffed vegetables, soup, savory pies and basic breads, and dishes that
feature eggs and greek yogurt. Heart-Healthy classic dishes, regional
favorites, and inspired innovations, The Greek Vegetarian pays tribute
to one of the world's most venerable and healthful cuisines that play a
major component in the popular Mediterranean Diet.