Diane Kochilas

(Author)

The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of GreecePaperback, 15 March 1999

The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece
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Print Length
208 pages
Language
English
Publisher
St. Martin's Griffin
Date Published
15 Mar 1999
ISBN-10
0312200765
ISBN-13
9780312200763

Description

Greek cooking offers a dazzling array of greens, beans, and other vegetables-a vibrant, flavorful table that celebrates the seasons and regional specialties like none other.

In this authoritative, exuberant cookbook, renowned culinary expert Diane Kochilas shares recipes for cold and warm mezes, salads, pasta and grains, stews and one-pot dishes, baked vegetable and bean specialties, stuffed vegetables, soup, savory pies and basic breads, and dishes that feature eggs and greek yogurt. Heart-Healthy classic dishes, regional favorites, and inspired innovations, The Greek Vegetarian pays tribute to one of the world's most venerable and healthful cuisines that play a major component in the popular Mediterranean Diet.

Product Details

Author:
Diane Kochilas
Book Format:
Paperback
Country of Origin:
US
Date Published:
15 March 1999
Dimensions:
22.86 x 19.05 x 1.52 cm
ISBN-10:
0312200765
ISBN-13:
9780312200763
Language:
English
Location:
New York
Pages:
208
Weight:
385.55 gm

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