America's most celebrated country inns are known for their great
cooking, and the recipes in this culinary guidebook represent the finest
of these mouth-watering dishes. This newly revised fourth edition
features more than 400 recipes that are as easy to make as they are
delicious. Organized from appetizers to desserts for easy reference,
each recipe includes a brief description of the inn where it is served.
A state-by-state index will help traveling foodies follow their taste
buds to exquisite meals around the country. 2-color throughout, 100
black & white line drawings, indexes.