James Stroman

(Author)

The Great Country Inns of America Cookbook: More Than 400 Recipes from Morning Meals to Midnight SnacksPaperback, 1 October 2006

The Great Country Inns of America Cookbook: More Than 400 Recipes from Morning Meals to Midnight Snacks
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Print Length
462 pages
Language
English
Publisher
Countryman Press
Date Published
1 Oct 2006
ISBN-10
0881507067
ISBN-13
9780881507065

Description

America's most celebrated country inns are known for their great cooking, and the recipes in this culinary guidebook represent the finest of these mouth-watering dishes. This newly revised fourth edition features more than 400 recipes that are as easy to make as they are delicious. Organized from appetizers to desserts for easy reference, each recipe includes a brief description of the inn where it is served. A state-by-state index will help traveling foodies follow their taste buds to exquisite meals around the country. 2-color throughout, 100 black & white line drawings, indexes.

Product Details

Authors:
James StromanJennifer WausonKevin Wilson
Book Format:
Paperback
Country of Origin:
US
Date Published:
1 October 2006
Dimensions:
23.27 x 20.22 x 3.53 cm
Illustrator:
ISBN-10:
0881507067
ISBN-13:
9780881507065
Language:
English
Pages:
462
Weight:
929.86 gm

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