Banish sunken sponges, burned caramel, and soggy bottoms from your
kitchen forever
This beautiful hardback is packed with practical advice to help you
improve your baking. It includes fascinating trivia covering the history
of baking and the chemistry crucial to achieving winning cakes,
biscuits, pastry, bread and baked desserts, as well as classic recipes
to demonstrate techniques. Arranged into a helpful question and answer
format and beautifully illustrated throughout, this is an in-depth guide
for bakers of all levels of skill, an invaluable companion to the Great
British Bake Off recipes books, and the perfect gift for Mothers' Day.