Daniel Halpern

(Author)

The Good Food: A Cookbook of Soups, Stews, and PastasPaperback, 8 January 2019

The Good Food: A Cookbook of Soups, Stews, and Pastas
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Print Length
320 pages
Language
English
Publisher
Ecco Press
Date Published
8 Jan 2019
ISBN-10
0062879693
ISBN-13
9780062879691

Description

An enduringly popular collection of beloved dishes from around the world featuring classic and easy-to-cook recipes

When it was first published in 1985, The Good Food was one of the first cookbooks devoted to the celebration of the best-loved and most satisfying essentials of casual cuisine and, more than thirty years later, it has remained a classic in its genre.

Drawing on the diverse cooking traditions of the Americas, Italy, France, India, Morocco, and the Middle East, Daniel Halpern and Julie Strand bring together almost two hundred recipes, including not only the quintessential examples of each cuisine, but also unusual dishes that provide surprising gastronomic rewards. The book features international staples such as Gazpacho and Jambalaya, as well as unexpected delights--Bobotie; Lamb Stew with Eggplant, Saffron, and Ginger; and Penne with Black Olive Puree and Ricotta.

The Good Food puts the emphasis where it belongs: on the pleasure of preparing--and eating--excellent and timeless dishes.

Product Details

Authors:
Daniel HalpernJulie Strand
Book Format:
Paperback
Country of Origin:
US
Date Published:
8 January 2019
Dimensions:
22.61 x 15.24 x 2.79 cm
ISBN-10:
0062879693
ISBN-13:
9780062879691
Language:
English
Pages:
320
Publisher:
Weight:
362.87 gm

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