This official cookbook features totally eighties dishes from the hit
TV show.
Fans have been clamoring for the recipes created by television's
favorite sMother, Beverly Goldberg, and The Goldbergs Cookbook
delivers. Played by Wendi McLendon-Covey and based on creator and
show-runner Adam F. Goldberg's real mother, Beverly Goldberg takes every
opportunity to cook for her family, putting forth her philosophy: food
is love-- and a way to manipulate.
These seventy recipes, most taken from the same recipe box prominently
featured in the show's sixth season, give hungry fans their best chance
to cook like Beverly, who uses outlandish quantities of cheeses and
meats (with veggies few and far between)--and who doles out unwanted
help and snuggies to her ungrateful kids as she goes.
Recipes include Beverly's infamous Shrimp Parm-- and many other Parms,
since Parming is her thing; meaty family favorites such as Rib Pot Pie
(No Peas, No Carrots), 7-Meat Meatloaf, and Big Tasty Pork; and recipes
Bev makes with good (unsolicited) intentions, including Barry's Special
Power Chili and Bran Muffins to Help You Make, among many others. Retro
food photographs accompany many of the recipes and show stills will
showcase the entire Goldberg family in all of their high-strung glory.
