Laura B Russell

(Author)

The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More [A Cookbook]Paperback, 23 August 2011

The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More [A Cookbook]
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Print Length
208 pages
Language
English
Publisher
Celestial Arts
Date Published
23 Aug 2011
ISBN-10
158761135X
ISBN-13
9781587611353

Description

For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients--noodles, soy sauce, and oyster sauce--typically contain wheat. In the Gluten-Free Asian Kitchen, food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam into gluten-free favorites.

Authentically flavored dishes such as Crispy Spring Rolls, Gingery Pork Pot Stickers, Korean Green Onion Pancakes, Soba Noodles with Stir-Fried Shiitake Mushrooms, Salt and Pepper Squid, and Pork Tonkatsu will be delicious additions to any gluten-free repertoire.

Along with sharing approachable and delicious recipes, Russell demystifies Asian ingredients and helps readers navigate the grocery store. Beautifully photographed and designed for easy weeknight eating, this unique cookbook's wide range of dishes from a variety of Asian cuisines will appeal to the discriminating tastes of today's gluten-free cooks.

Product Details

Author:
Laura B Russell
Book Format:
Paperback
Country of Origin:
CN
Date Published:
23 August 2011
Dimensions:
22.76 x 19.23 x 1.85 cm
ISBN-10:
158761135X
ISBN-13:
9781587611353
Language:
English
Location:
Berkeley, CA
Pages:
208
Publisher:
Weight:
621.42 gm

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