This new edition of an award-winning cookbook shares with readers the
little-known but distinctive cuisine of the Gaza region of Palestine,
presenting 130 recipes collected by the authors from Gaza. Cooks will
find great, kitchen-tested recipes for spicy stews, piquant dips,
fragrantly flavored fish dishes, and honey-drenched desserts. They will
also be entranced by the hundreds of beautiful photos of Gazan cooks,
farmers, and fresh-produce merchants at work, and by the numerous
in-kitchen interviews in which these women and men tell the stories of
their food, their heritage, and their families. Anthony Bourdain,
Claudia Roden, and Yotam Ottolenghi are among the many culinary figures
who have embraced The Gaza Kitchen. This third edition features
tantalizing new stories and recipes, a fresh new design in a beautiful
paperback volume, new photos, and an updated index.