"Fresh Eggs Daily blogger Steele lays down as many tips and recipes
as her chickens do eggs in this innovative and plucky collection....
This will be hard to beat." - Publishers Weekly (Starred Review)
Lisa Steele, fifth-generation chicken keeper and founder of the popular
blog Fresh Eggs Daily, knows a thing or two about eggs. And she's ready
to show you just how easy and delicious it can be to make eggs a staple
of every meal.
First, Lisa will tell you everything you don't know about eggs--such as
what the different labels on grocery store egg cartons mean--and bust
some common egg myths.
From there, she provides you with foundational techniques for cooking
with eggs, including steaming, grilling, baking, and frying.
And finally, Lisa shares her go-to recipes for everything from breakfast
staples, like eggs Benedict and a classic French trifold "omelette," to
breads, sandwiches, beverages, snacks, soups, salads, pasta, cakes,
pies, and condiments. You'll encounter a wide variety of both sweet and
savory dishes with Lisa's unique twists.
Read The Fresh Eggs Daily Cookbook to discover new and exciting ways
to incorporate fresh eggs into your cooking and baking repertoire each
and every day.