Now in paperback, this landmark, debut cookbook from Richard Olney is
brimming with over 150 authentic recipes that capture the flavors and
spirit of the French countryside.
Originally published in 1970, The French Menu Cookbook is one of the
most important culinary works of the twentieth century. It has served as
a foundational resource and beacon to cooks worldwide--including
visionaries like Alice Waters--who redefined American cuisine. Well
ahead of his time, Olney champions a seasonal approach to cooking and
provides thoughtful, intriguing wine pairings. This revolutionary text
offers masterfully arranged menus for every occasion, from casual
dinners for two to decadent soirees. In paperback for the first time,
this celebrated kitchen classic is a must-have for adventurous home
cooks, chefs, gourmets, and Francophiles alike.