Michel Maincent-Morel

(Author)

The French Chef Handbook: La Cuisine de ReferenceHardcover, 8 December 2020

The French Chef Handbook: La Cuisine de Reference
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Print Length
1208 pages
Language
English
Publisher
Editions Bpi
Date Published
8 Dec 2020
ISBN-10
2857086954
ISBN-13
9782857086956

Description

The book that revolutionized the learning of cooking by offering solid techniques to beginners--a bestseller in the French chef community, now in English!

The acclaimed La Cuisine de Référence is now available in its international English version: The French Chef Handbook. Own the keys of French culinary technique! This book is a study trip to France without the plane ticket. This bestseller, which has already supported over 800,000 professional chefs, can now be adopted by English speakers. Get ready to access the next cooking level with the complete content of 500 techniques, 1,000 recipes worksheets, more than 3,000 photos and a wide panel of 118 videos accessible by QR codes or URL to facilitate understanding. The French Chef Handbook / La Cuisine de Référence is a must have!

Product Details

Author:
Michel Maincent-Morel
Book Format:
Hardcover
Country of Origin:
US
Date Published:
8 December 2020
Dimensions:
30.48 x 21.59 x 5.84 cm
ISBN-10:
2857086954
ISBN-13:
9782857086956
Language:
English
Pages:
1208
Publisher:
Weight:
3719.45 gm

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