Barbara Damrosch

(Author)

The Four Season Farm Gardener's Cookbook: From the Garden to the Table in 120 RecipesPaperback, 12 February 2013

The Four Season Farm Gardener's Cookbook: From the Garden to the Table in 120 Recipes
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Print Length
496 pages
Language
English
Publisher
Workman Publishing
Date Published
12 Feb 2013
ISBN-10
0761156690
ISBN-13
9780761156697

Description

Barbara Damrosch and Eliot Coleman are America's foremost organic gardeners--and authorities. Barbara is the author of The Garden Primer, and Eliot wrote the bible for organic gardening, The New Organic Grower. Today they are the face of the locavore movement, working through their extraordinary Four Season Farm in Maine. And now they've written the book on how to grow what you eat, and cook what you grow.

The Four Season Farm Gardener's Cookbook is two books in one. It's a complete four-season cookbook with 120 recipes from Barbara, a master cook as well as master gardener, who shows how to maximize the fruits--and vegetables--of your labors, from Stuffed Squash Blossom Fritters to Red Thai Curry with Fall Vegetables to Hazelnut Torte with Summer Berries.

And it's a step-by-step garden guide that works no matter how big or small your plot, with easy-to-follow instructions and plans for different gardens. It covers size of the garden, nourishing the soil, planning ahead, and the importance of rotating crops--yes, even in your backyard. And, at the core, individual instructions on the crops, from the hardy and healthful cabbage family to fourteen essential culinary herbs.

Eating doesn't get any more local than your own backyard.

Product Details

Authors:
Barbara DamroschEliot Coleman
Book Format:
Paperback
Country of Origin:
US
Date Published:
12 February 2013
Dimensions:
22.86 x 19.81 x 2.79 cm
ISBN-10:
0761156690
ISBN-13:
9780761156697
Language:
English
Pages:
496
Weight:
1247.38 gm

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