Erin Gleeson, New York Times bestselling author, celebrates the
cuisines of France, Portugal, Spain, and Italy with a gorgeously
illustrated cookbook and 100 vegetarian recipes that will transport you
to the Mediterranean coast.
For years, Forest Feast readers have been transported to Erin
Gleeson's picturesque cabin in the woods through her stunning
photography of magical gatherings and vibrant vegetarian cooking. Now,
Gleeson transports readers to Europe, with recipes inspired by her
exploration of the cultures and cuisines of France, Portugal, Spain, and
Italy during an extended family trip.
Reimagining the flavors and signature dishes of this part of the
Mediterranean, Gleeson presents 100 vegetarian recipes for creating
effortless, unforgettable meals. Recipes include:
- Cherry-Port Cocktail
- Spicy Melon Salad
- Burst Tomatoes & Torn Mozzarella
- Pomegranate Stuffed Avocados
- Cacio e Pepe Spaghetti Salad
- Pappardelle with Brussels Sprouts
- Stuffed Cherry Peppers
- Snap Pea Paella
- And dozens more!
Gleeson and her family traveled to Europe as a vacation and so she could
do research. She says in her introduction, "I returned with new ideas,
recipes, and a revitalized view of my life at home. One of the
resounding lessons I've brought back is of slowing down to enjoy my
meals." With the recipes she offers here, you and your family, and
guests, will want to slow down and savor every ingredient and flavor of
your delicious vegetarian meals.
Filled with atmospheric images of coastal villages, charming watercolor
illustrations, and mouthwatering food photography, The Forest Feast
Mediterranean is an irresistible escape from the everyday, no matter
where you might live.
