New York Times bestselling author!
"This eye-catching cookbook is ideal for young foodies."
―Booklist
"A lushly photographed and illustrated cookbook for young gourmets."
--School Library Journal
Here are the most kid-friendly vegetarian favorites from the New York
Times bestselling cookbook The Forest Feast, along with 20 new
recipes; ideas for kids' parties; and easy-to-follow instructions for
parents and children on techniques, measurements, and other helpful
kitchen aides.
Food blogger Erin Gleeson serves up kid-friendly vegetarian recipes that
are quick, easy, and fun to make. Her full-color cookbook showcases the
rustic simplicity of the fare through vibrant colorful photography of
Gleeson's beautiful home in the woods and of children cooking the dishes
themselves. Each meal is simple and full of fresh and lively flavors
that will appeal to kids. The natural beauty of Gleeson's surroundings
and the abundance of local produce serve as the inspiration for recipes
such as:
- Pesto Pepper Pizza
- Rainbow Chard Quiche
- Black Bean and Kale Tacos
- Nutty Couscous
- Lemon Ricotta Crostini with Honey
- Carrot and Zucchini Ribbon Pasta
- Butternut Quesadillas
- Peanut Butter-Avocado Shake
- Watermelon Smoothies
- And more!
In addition to its recipes--spanning meals, party food, snacks, and
beverages--this cookbook includes ideas for crafty table decorations, an
illustrated guide on kitchen safety, and a glossary of culinary terms.
Featuring Gleeson's own fanciful watercolor illustrations and hand
lettering, this beautifully designed cookbook is perfect for foodies and
parents looking for healthy recipes for children.
It will delight fans of Gleeson's blog and her bestseller The Forest
Feast, and any parent looking to inspire a child who shows an interest
in helping in the kitchen.
