In the sun-drenched Sicilian hills, four women learn the lessons of a
lifetime at the Food of Love Cookery School.
In a remote Sicilian mountain town, four women arrive at a cookery
school, each at a turning point in their lives.
Moll is a foodie and an exhausted working mum on the holiday of a
lifetime. Tricia, a top London lawyer is taking a break from the demands
of her job and her family. Valerie, consumed by grief following the
death of her partner, is trying to figure out how to live a life without
him. And recently divorced Poppy has come to Sicily to learn about the
place that her grandfather was born before emigrating to Australia.
Luca Amore runs the school, using the recipes passed down to him by
generations of Amore women. He expects this course to be much like all
the others - but as sparks fly, friendships are made and secrets are
shared. And for each of them nothing will ever be the same.