Paris may have enjoyed decades as the undisputed gastronomic capital of
the world, but food revolutions in the likes of London and Copenhagen
have challenged its reign in recent years.
After a spell of complacency, Parisian chefs have had to up their game,
with delicious results. This guide will show you where to sample the
best of the French classics, from cozy bistros to swish brasseries, as
well as where to check out the more recent innovations in the Parisian
food scene: everything from high quality street food with a French
twist, to newly popular vegetarian restaurants, juice bars and locally
brewed craft beers.
The guide will also offer a practical guide to making the most of your
Parisian food experience like a local.