Valentina Harris

(Author)

The Food and Cooking of Venice and the North-East of Italy: 65 Classic Dishes from Veneto, Trentino-Alto Adige and Friuli-Venezia GiuliaHardcover, 16 August 2011

Name: The Food and Cooking of Venice and the North-East of Italy: 65 Classic Dishes from Veneto, Trentino-Alto Adige and Friuli-Venezia Giulia
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ISBN: 1903141826

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Print Length

128 pages

Date Published

16 Aug 2011

ISBN-10

1903141826

ISBN-13

9781903141823

Description

Discover the culinary delights of north-eastern Italy with this collection of 65 authentic recipes. An introduction explores the geography, climate and history of Veneto, Trentino-Alto Adige and Friuli-Venezia Giulia, the local cuisines, festivals and regioanl ingredients.

Product Details

Author:

Valentina Harris

Book Format:

Hardcover

Country of Origin:

Date Published:

16 August 2011

Dimensions:

27.94 x 23.37 x 2.03 cm

Genre:

Italy

ISBN-10:

1903141826

ISBN-13:

9781903141823

Language:

English

Pages:

128

Publisher:

Aquamarine

Weight:

975.22 gm