Valentina Harris

(Author)

The Food and Cooking of Tuscany: 65 Classic Dishes from Tuscany, Umbria and Le MarcheHardcover, 1 December 2009

The Food and Cooking of Tuscany: 65 Classic Dishes from Tuscany, Umbria and Le Marche
Qty
1
Turbo
Ships in 2 - 3 days
In Stock
Free Delivery
Cash on Delivery
15 Days
Free Returns
Secure Checkout
Buy More, Save More
Print Length
128 pages
Language
English
Publisher
Aquamarine
Date Published
1 Dec 2009
ISBN-10
1903141745
ISBN-13
9781903141748

Description

This volume allows the reader to explore the delights of the cooking of Tuscany, Umbria and La Marche in 65 classic recipes.

Product Details

Authors:
Valentina HarrisMartin Brigdale
Book Format:
Hardcover
Country of Origin:
SG
Date Published:
1 December 2009
Dimensions:
28.19 x 23.11 x 2.03 cm
Genre:
Italy
ISBN-10:
1903141745
ISBN-13:
9781903141748
Language:
English
Pages:
128
Publisher:
Weight:
975.22 gm

Need Help?
+971 6 731 0280
support@gzb.ae

About UsContact UsPayment MethodsFAQsShipping PolicyRefund and ReturnTerms of UsePrivacy PolicyCookie Notice

VisaMastercardCash on Delivery

© 2024 White Lion General Trading LLC. All rights reserved.