Valentina Harris

(Author)

The Food and Cooking of Tuscany: 65 Classic Dishes from Tuscany, Umbria and Le MarcheHardcover, 1 December 2009

Name: The Food and Cooking of Tuscany: 65 Classic Dishes from Tuscany, Umbria and Le Marche
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ISBN: 1903141745

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Print Length

128 pages

Date Published

1 Dec 2009

ISBN-10

1903141745

ISBN-13

9781903141748

Description

This volume allows the reader to explore the delights of the cooking of Tuscany, Umbria and La Marche in 65 classic recipes.

Product Details

Authors:

Valentina Harris Martin Brigdale

Book Format:

Hardcover

Country of Origin:

Date Published:

1 December 2009

Dimensions:

28.19 x 23.11 x 2.03 cm

Genre:

Italy

ISBN-10:

1903141745

ISBN-13:

9781903141748

Language:

English

Pages:

128

Publisher:

Aquamarine

Weight:

975.22 gm