Jenni Fleetwood

(Author)

The Food and Cooking of the Caribbean, Central and South America: Tropical Traditions, Techniques and Ingredients, with Over 150 Superb Step-By-Step RecipHardcover, 7 February 2016

Name: The Food and Cooking of the Caribbean, Central and South America: Tropical Traditions, Techniques and Ingredients, with Over 150 Superb Step-By-Step Recip
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Rating: 4.25 (1 reviews)
ISBN: 0857231928

The Food and Cooking of the Caribbean, Central and South America: Tropical Traditions, Techniques and Ingredients, with Over 150 Superb Step-By-Step Recip

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Print Length

256 pages

Date Published

7 Feb 2016

ISBN-10

0857231928

ISBN-13

9780857231925

Product Details

Authors:

Jenni Fleetwood Marina Filipelli

Book Format:

Hardcover

Country of Origin:

Date Published:

7 February 2016

Dimensions:

22.35 x 17.78 x 2.54 cm

ISBN-10:

0857231928

ISBN-13:

9780857231925

Language:

English

Pages:

256

Publisher:

Lorenz Books

Weight:

762.03 gm

Product Details

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