Terry Tan

(Author)

The Food and Cooking of South China: Discover the Vibrant Flavors of Cantonese, Shantou, Hakka and Island Cuisine; Traditions, Tastes, Techniques, 75 ReciHardcover, 16 July 2009

Name: The Food and Cooking of South China: Discover the Vibrant Flavors of Cantonese, Shantou, Hakka and Island Cuisine; Traditions, Tastes, Techniques, 75 Reci
Availability: InStock
ISBN: 190314163X

The Food and Cooking of South China: Discover the Vibrant Flavors of Cantonese, Shantou, Hakka and Island Cuisine; Traditions, Tastes, Techniques, 75 Reci

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Print Length

160 pages

Date Published

16 Jul 2009

ISBN-10

190314163X

ISBN-13

9781903141632

Description

Packed with specially commissioned, inspirational pictures and delicious, easy-to-follow recipes, as well as cook's tips, variations and complete nutritional information, this volume will appeal to anyone who loves to explore new cuisines and cook good food.

Product Details

Author:

Terry Tan

Book Format:

Hardcover

Country of Origin:

Date Published:

16 July 2009

Dimensions:

27.94 x 23.62 x 2.03 cm

Genre:

Asian - Chinese

ISBN-10:

190314163X

ISBN-13:

9781903141632

Language:

English

Pages:

160

Publisher:

Aquamarine

Weight:

1111.3 gm