Fergal Connolly
(Author)The Food and Cooking of South Africa: Ingredients, Techniques, Traditional RecipesHardcover, 7 December 2015
Qty
1
Turbo
Ships in 2 - 3 days
In Stock
Free Delivery
Cash on Delivery
15 Days
Free Returns
Secure Checkout
Print Length
160 pages
Language
English
Publisher
Lorenz Books
Date Published
7 Dec 2015
ISBN-10
0754830578
ISBN-13
9780754830573
Product Details
Author:
Book Format:
Hardcover
Country of Origin:
US
Date Published:
7 December 2015
Dimensions:
28.19 x
23.37 x
2.03 cm
Genre:
African
ISBN-10:
0754830578
ISBN-13:
9780754830573
Language:
English
Pages:
160
Publisher:
Weight:
1065.94 gm