Christopher Trotter

(Author)

The Food and Cooking of Scotland: Discover the Rich Culinary Heritage of This Historic Land in 70 Classic Step-By-Step Recipes and 300 Glorious PhotograPaperback, 24 September 2008

Name: The Food and Cooking of Scotland: Discover the Rich Culinary Heritage of This Historic Land in 70 Classic Step-By-Step Recipes and 300 Glorious Photogra
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ISBN: 1844764796

The Food and Cooking of Scotland: Discover the Rich Culinary Heritage of This Historic Land in 70 Classic Step-By-Step Recipes and 300 Glorious Photogra

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Print Length

128 pages

Language

English

Publisher

Southwater Publishing

Date Published

24 Sep 2008

ISBN-10

1844764796

ISBN-13

9781844764792

Description

This volume opens with an introduction to the history of Scottish food. Then the collection of over 70 step-by-step recipes tells the reader how to make breakfasts, soups, appetizers, main courses, side dishes and salads, breads, bakes and preserves, desserts and drinks. Each recipe comes with a nutritional breakdown.

Product Details

Authors:

Christopher Trotter Carol Wilson

Book Format:

Paperback

Country of Origin:

Date Published:

24 September 2008

Dimensions:

29.54 x 22.66 x 1.04 cm

Genre:

Scottish

ISBN-10:

1844764796

ISBN-13:

9781844764792

Language:

English

Location:

London, England

Pages:

128

Publisher:

Southwater Publishing

Weight:

671.32 gm