The Food and Cooking of Russia & Poland: Explore the Rich and Varied Cuisine of Eastern Europe in More Than 150 Classic Step-By-Step Recipes Illustrated wHardcover, 16 November 2011

The authors explore the rich and varied delights of traditional Russian and Polish cooking in over 150 authentic traditional recipes. The book provides details on the typical ingredients of the two countries, as well as information on geography, history, festivals and culinary traditions.