Valentina Harris

(Author)

The Food and Cooking of Rome and Naples: 65 Classic Dishes from Central Italy and SardiniaHardcover, 16 December 2011

Name: The Food and Cooking of Rome and Naples: 65 Classic Dishes from Central Italy and Sardinia
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ISBN: 1903141885

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Print Length

128 pages

Date Published

16 Dec 2011

ISBN-10

1903141885

ISBN-13

9781903141885

Description

Discover the world-famous cuisines of Rome and Naples, and their surrounding regions in this collection of 65 authentic recipes.

Product Details

Author:

Valentina Harris

Book Format:

Hardcover

Country of Origin:

Date Published:

16 December 2011

Dimensions:

27.94 x 23.88 x 1.78 cm

Genre:

Italy

ISBN-10:

1903141885

ISBN-13:

9781903141885

Language:

English

Pages:

128

Publisher:

Aquamarine

Weight:

884.5 gm