Silvena Johan Lauta

(Author)

The Food & Cooking of Romania & Bulgaria: Traditions, Ingredients, Tastes, Over 65 Recipes, 370 PhotographsHardcover, 16 April 2011

Name: The Food & Cooking of Romania & Bulgaria: Traditions, Ingredients, Tastes, Over 65 Recipes, 370 Photographs
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ISBN: 1903141753

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Print Length

128 pages

Date Published

16 Apr 2011

ISBN-10

1903141753

ISBN-13

9781903141755

Description

Discover a delightful blend of two distinctive cuisines in this new book on the delicious cooking of Romania and Bulgaria.

Product Details

Author:

Silvena Johan Lauta

Book Format:

Hardcover

Country of Origin:

Date Published:

16 April 2011

Dimensions:

28.19 x 23.62 x 1.78 cm

Genre:

Eastern Europe

ISBN-10:

1903141753

ISBN-13:

9781903141755

Language:

English

Pages:

128

Publisher:

Aquamarine

Weight:

929.86 gm