The Food and Cooking of Poland: Traditions, Ingredients, Tastes, Techniques, Over 60 Classic RecipesHardcover, 1 August 2008

This cookbook provides a guide to the key ingredients used in Polish cooking, as well as information on the geography and culture of the country, and how they have affected its cuisine. There are a range of dishes featured, including red borsch, poppy seed cake and cucumber salad with sour cream.