Flor Arcava de Deloit

(Author)

The Food & Cooking of Peru: Traditions-Ingredients-Tastes-Techniques-65 Classic RecipesHardcover, 16 May 2010

The Food & Cooking of Peru: Traditions-Ingredients-Tastes-Techniques-65 Classic Recipes
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Print Length
128 pages
Language
English
Publisher
Lorenz Books
Date Published
16 May 2010
ISBN-10
1903141680
ISBN-13
9781903141687

Description

This title explores the fascinating history of Peruvian eating traditions, from its roots in the Inca culture, to the rich inheritance of the Spanish Conquistadors, and the later immigrant influences of the Moorish, Genovean, French and Chinese.

Product Details

Author:
Flor Arcava de Deloit
Book Format:
Hardcover
Country of Origin:
SG
Date Published:
16 May 2010
Dimensions:
27.94 x 23.62 x 1.78 cm
Genre:
Latin America
ISBN-10:
1903141680
ISBN-13:
9781903141687
Language:
English
Pages:
128
Publisher:
Weight:
952.54 gm

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