Janet Laurence

(Author)

The Food & Cooking of NorwayHardcover, 21 September 2007

Name: The Food & Cooking of Norway
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Rating: 4.13 (1 reviews)
ISBN: 1903141478

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Print Length

128 pages

Date Published

21 Sep 2007

ISBN-10

1903141478

ISBN-13

9781903141472

Description

Discover the delights of the distinctive undiscovered cuisine of Norway. This text features an introduction to the culture of Norway and an expert guide to all the authentic ingredients, as well as over 60 classic recipes.

Product Details

Author:

Janet Laurence

Book Format:

Hardcover

Country of Origin:

Date Published:

21 September 2007

Dimensions:

28.55 x 23.27 x 1.7 cm

Genre:

Scandinavian

ISBN-10:

1903141478

ISBN-13:

9781903141472

Language:

English

Pages:

128

Publisher:

Aquamarine

Weight:

961.62 gm