Janet Laurence

(Author)

The Food & Cooking of NorwayHardcover, 21 September 2007

The Food & Cooking of Norway
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Print Length
128 pages
Language
English
Publisher
Aquamarine
Date Published
21 Sep 2007
ISBN-10
1903141478
ISBN-13
9781903141472

Description

Discover the delights of the distinctive undiscovered cuisine of Norway. This text features an introduction to the culture of Norway and an expert guide to all the authentic ingredients, as well as over 60 classic recipes.

Product Details

Author:
Janet Laurence
Book Format:
Hardcover
Country of Origin:
US
Date Published:
21 September 2007
Dimensions:
28.55 x 23.27 x 1.7 cm
Genre:
Scandinavian
ISBN-10:
1903141478
ISBN-13:
9781903141472
Language:
English
Pages:
128
Publisher:
Weight:
961.62 gm

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