Jane Milton

(Author)

The Food and Cooking of Mexico, South America and the Caribbean: Explore the Vibrant and Exotic Ingredients, Techniques and Culinary Traditions with OverHardcover, 16 June 2011

Name: The Food and Cooking of Mexico, South America and the Caribbean: Explore the Vibrant and Exotic Ingredients, Techniques and Culinary Traditions with Over
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ISBN: 0754824055

The Food and Cooking of Mexico, South America and the Caribbean: Explore the Vibrant and Exotic Ingredients, Techniques and Culinary Traditions with Over

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Print Length

512 pages

Date Published

16 Jun 2011

ISBN-10

0754824055

ISBN-13

9780754824053

Description

With easy-to-follow illustrated step-by-step instructions to ensure perfect results every time, this recipe book provides a collection of classic Mexican dishes using popular traditional ingredients.

Product Details

Authors:

Jane Milton Jenni Fleetwood Marina Filippelli

Book Format:

Hardcover

Country of Origin:

Date Published:

16 June 2011

Dimensions:

22.1 x 17.78 x 3.81 cm

ISBN-10:

0754824055

ISBN-13:

9780754824053

Language:

English

Pages:

512

Publisher:

Lorenz Books

Weight:

1378.92 gm

Description

Product Details

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