Emi Kazuko
(Author)The Food and Cooking of Japan & KoreaPaperback, 7 September 2015
Qty
1
Turbo
Ships in 2 - 3 days
In Stock
Free Delivery
Cash on Delivery
15 Days
Free Returns
Secure Checkout
Print Length
512 pages
Language
English
Publisher
Southwater Publishing
Date Published
7 Sep 2015
ISBN-10
1780194250
ISBN-13
9781780194257
Product Details
Authors:
Book Format:
Paperback
Country of Origin:
US
Date Published:
7 September 2015
Dimensions:
21.84 x
16.76 x
3.56 cm
ISBN-10:
1780194250
ISBN-13:
9781780194257
Language:
English
Pages:
512
Publisher:
Weight:
1270.06 gm