The Food and Cooking of Indonesia & the Philippines: Traditions, Ingredients, Tastes, Techniques, 80 Classic RecipesHardcover, 11 July 2007

Discover the unique flavours of two distinctive yet complementary Asian cuisines, with a collection of 80 authentic recipes. This volume provides a comprehensive guide to the classic ingredients of the region, with easy to follow instructions on preparing and cooking with chilli, galangal, nuts, and coconut milk.