Silvena Johan Lauta

(Author)

The Food & Cooking of Hungary: 65 Classic Recipes from a Great TraditionHardcover, 16 April 2012

The Food & Cooking of Hungary: 65 Classic Recipes from a Great Tradition
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Print Length
128 pages
Language
English
Publisher
Lorenz Books
Date Published
16 Apr 2012
ISBN-10
1903141923
ISBN-13
9781903141922

Description

This book takes you on a captivating and mouthwatering journey through the rolling, fertile plains of Hungary. After an enlightening introduction about the country, 65 recipes capture the spirit of the cuisine.

Product Details

Author:
Silvena Johan Lauta
Book Format:
Hardcover
Country of Origin:
US
Date Published:
16 April 2012
Dimensions:
28.19 x 23.37 x 1.52 cm
ISBN-10:
1903141923
ISBN-13:
9781903141922
Language:
English
Pages:
128
Publisher:
Weight:
929.86 gm

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