Mirko Trenkner

(Author)

The Food & Cooking of Germany: Traditions, Ingredients, Tastes, 60 Recipes, 300 PhotographsHardcover, 1 November 2009

Name: The Food & Cooking of Germany: Traditions, Ingredients, Tastes, 60 Recipes, 300 Photographs
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Rating: 3.88 (2 reviews)
ISBN: 1903141672

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Print Length

128 pages

Date Published

1 Nov 2009

ISBN-10

1903141672

ISBN-13

9781903141670

Description

This title presents a selection of the very best of German food, with 60 superb recipes from simple farmhouse fare to international classics.

Product Details

Author:

Mirko Trenkner

Book Format:

Hardcover

Date Published:

1 November 2009

Dimensions:

27.94 x 23.11 x 1.78 cm

Genre:

Germany

ISBN-10:

1903141672

ISBN-13:

9781903141670

Language:

English

Pages:

128

Publisher:

Lorenz Books

Weight:

975.22 gm