Mirko Trenkner

(Author)

The Food & Cooking of Germany: Traditions, Ingredients, Tastes, 60 Recipes, 300 PhotographsHardcover, 1 November 2009

The Food & Cooking of Germany: Traditions, Ingredients, Tastes, 60 Recipes, 300 Photographs
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Print Length
128 pages
Language
English
Publisher
Lorenz Books
Date Published
1 Nov 2009
ISBN-10
1903141672
ISBN-13
9781903141670

Description

This title presents a selection of the very best of German food, with 60 superb recipes from simple farmhouse fare to international classics.

Product Details

Author:
Mirko Trenkner
Book Format:
Hardcover
Date Published:
1 November 2009
Dimensions:
27.94 x 23.11 x 1.78 cm
Genre:
Germany
ISBN-10:
1903141672
ISBN-13:
9781903141670
Language:
English
Pages:
128
Publisher:
Weight:
975.22 gm

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