Ghillie Basan

(Author)

The Food & Cooking of Cambodia: Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step by Step in Over 300 Stunning PhotographsPaperback, 31 January 2008

The Food & Cooking of Cambodia: Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step by Step in Over 300 Stunning Photographs
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Print Length
96 pages
Language
English
Publisher
Southwater Publishing
Date Published
31 Jan 2008
ISBN-10
184476351X
ISBN-13
9781844763511

Description

Combining a stunning visual approach, step-by-step instruction, local knowledge and expert guidance and recipe presentation, this is a fabulous essential introduction to the exciting undiscovered food and cooking of Cambodia.

Product Details

Author:
Ghillie Basan
Book Format:
Paperback
Country of Origin:
SG
Date Published:
31 January 2008
Dimensions:
29.57 x 22.56 x 0.89 cm
ISBN-10:
184476351X
ISBN-13:
9781844763511
Language:
English
Pages:
96
Weight:
526.17 gm

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