This title features 65 traditional recipes from the heart of South
America. You can discover the generous and hearty cuisine of Argentina
in a vibrant collection of authentic recipes. It offers a fascinating
introduction to the geographical and historical diversity of Argentinian
food, from the grasslands of the Pampas to the foothills of the Andes.
It features a wide variety of dishes from irresistible snacks like Fish
Croquettes, to the incredible meat feast of the famous Argentinian
barbecue, or the fabulously tempting desserts featuring dulce de leche.
You can larn how to create Argentinian classics like Empanadas (little
meat pasties), Tamales de humita (sweetcorn parcels), and Faina (the
Argentinian pizza). It is lavishly illustrated with more than 380
stunning photographs, including step-by-step instructions. Strongly
influenced by Spanish cooking traditions, Argentinian food is most
famous for its first-class beef, herded by the iconic gauchos of the
Pampas. The country's cuisine is far more varied than this, however,
with a focus on fresh, home-sourced ingredients, such as lamb and
Welsh-influenced cakes from Patagonia, fish from the coast, and fresh
fruit and vegetables from the fertile region of Mesopotamia. Whether you
want to create Matambre a la Pizza - wonderful grilled steak topped with
tomatoes and chees; crispy tempting fish Milanesas - deep-fried in
breadcrumbs; or delicious Alfahores - little shortbread biscuits
sandwiched together with dulche de leche, this book holds all you need
to recreate the authentic food of Argentina. - Discover the generous and
hearty cuisine of Argentinain a vibrant collection of authentic
recipes - Offers a fascinating introduction to the geographicaland
historical diversity of Argentinian food, from thegrasslands of the
Pampas to the foothills of the Andes - Features a wide variety of dishes
from irresistiblesnacks like Fish Croquettes, to the incredible meat
feastof the famous Argentinian barbecue, or the fabulouslytempting
desserts featuring dulce de leche - Learn how to create Argentinian
classics likeEmpanadas (little meat pasties), Tamales de
humita(sweetcorn parcels), and Faina (the Argentinian pizza) - Lavishly
illustrated with more than 380 stunningphotographs, including
step-by-step instructions
