Whether you're an occasional meat-eater, a vegetarian who needs to
cook for meat-eaters, or even a dedicated veggie, you'll find something
for you in this book filled with delicious and practical flexitarian
recipes.
With recipes for every lifestyle from celebrated chef Jo Pratt,
choose between cooking each recipe as a completely vegetarian dish, or
select to add one of the simple meat, chicken or fish additions, making
them suitable for meat-free days and meat-eaters alike.
From spiced poke to peashoot and asparagus gnudi, the range of
international recipes spans the globe and are all quick,
simple, well-balanced and packed with protein. As well as easy
meat and fish additions and hacks for each vegetarian recipe, this
original cookbook shows you how to ace a handful of classic recipes,
from the perfect roast chicken, to the perfectly cooked fish fillet.
With beautiful photograph illustrations, this sumptuous book is a
must-have for any modern kitchen. For both health, eco and
sustainability reasons, there has never been a better time to join the
growing flexitarianism movement and expand your culinary skills.
"Wonderfully versatile and tasty recipes you can choose to cook with
or without meat or fish, to suit your companions, mood and budget."
Peter Gordon
"As the owner of a veggie restaurant for the last 27 years I've seen
fads and trends come and go. Jo's book tackles every possibility in a
fun, informed and tasty way. Wish I'd written it." Simon Rimmer
