This beautiful new baking book is full of foolproof and delicious
recipes where ingredients can be substituted to suit all dietary
requirements and eating preferences.
The latest title in the highly successful Flexible Ingredients
series, in this book award-winning food writer and chef Jo Pratt
presents a wide and delicious range of bakes including sweet &
savoury, cakes & traybakes, biscuits & cookies, pastries, puddings &
deserts.
Each recipe also includes flexible adaptations that can help cater for
a variety of allergies, intolerances and lifestyle choices.
The recipes include delights such as
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Smoky bacon scones with salted maple butter,
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Festive almond, olive oil and orange cake,
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Sweet onion and blue cheese swirls,
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Chicken & chorizo sausage rolls,
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'Sourdough' for the impatient,
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Multi-millionaire's shortbread,
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Warming Pecan pumpkin pie and
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Salted honey & pistachio puddings.
Each page also includes a clear dietary index covering everything
from gluten-free, nut-free, dairy-free cooking and
veganism, so the reader can see at a glance which recipe suits their
requirements, without compromising flavour or appeal.
There is always something deeply satisfying about the act of baking,
from preparation through to the beautifully baked finished product. With
Jo's new book, you can also be guaranteed to create something
delicious and moreish every time.